Dinner Menu
Saturday, December 31st, 2016
New Year’s Eve 2016 into 2017
Please Select Any Four Courses
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Leek and Lobster Terrine
chervil, smoked trout roe, crème fraiche
Australian Lamb Tartare
chilies, cumin, cilantro, yogurt, preserved lime, chickpea
Fennel, Pomegranate and Braised Beets
pistachio, couscous and mint
Montauk Fluke Crudo
sorrel, Animal Farm buttermilk, Yukon gold, chive
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Chestnut, Celery and Pear Soup
pheasant croutons, more pear, madeira
Rawson Brook Chevre Cavatelli
chanterelles, thyme, shallot, brown butter
Spinach, Walnut and Arethusa Camembert Tart
port, cranberry and apple
Seared Foie Gras
foie gras bread pudding, ginger, spiced grapes and cognac
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Galantine of Vermont Chicken
clams, pancetta, white bean and artichoke mousseline
Salt and Pepper Cured Filet of NY Strip
latke, watercress, maitake, toasted marrow jus
Scallops and Saffron
parsnip, vanilla, endive and grapefruit
Broccoli and Black Truffle Risotto
mascarpone, cured yolk, parmesan
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Frozen Mango “Lassi”
lime granita, coconut, strawberry, more mango and Thai basil
Ricotta and Poppy Seed “Tart”
red wine, cherries, orange and cornmeal
Caramel Poached Pears and Chocolate Spice Cake
graham, ginger, raisin and rum