Dinner Menu
Friday, December 23rd, 2016
To Start
12.
Dad’s Apple Salad
maple, hazelnuts, peanuts, currants and sage
Delicata Squash and Greens
pomegranate, feta, pumpkin seeds
Braised Turkey Croquettes
cranberry puree, celery root, celery, more cranberry
Kohlrabi and Brined Carrot Top Caesar
sweet onion, “fresh” crouton, Parmesan
Roasted Beets and Carrots from Lee
farro, leek vinaigrette
Kale and White Bean Soup
whey, fried garlic and EVOO
Becket Duck Egg
farmhouse sausage gravy, scallion biscuit and cheddar
Fried Brussels Sprouts
pear, Maytag blue cheese, raisins, port and walnuts
Semolina toasts (3.)
Next
18.
Linguini, button mushrooms and sherry, Monterey chevre, garlic crumb
Orecchiette, spicy pork sausage, braised greens, “shaky” cheese
Penne, roasted tomato, EVOO, Parmesan and Lee farm ricotta
Rhode Island Hake Cake
watercress, celery root, lentils
To Continue
26.
Roasted Confit of Veal Breast
potato, mustard and Hosta Hill crimson kraut
Braised NEFF Beef
pomme puree, green peppercorn jus, spinach
Sweet
10.
Sweet Potato Pudding
walnut, oat and brown sugar praline
Toasted Banana Bread
chocolate almond “butter”, summer jam, coconut
Chocolate Biscuits
orange, pomegranate, mascarpone, graham cracker crumb