Dinner Menu
Thursday, December 22nd, 2016
To Start
12.
Dad’s Apple Salad
maple, hazelnuts, peanuts, currants and sage
Delicata Squash and Greens
pomegranate, feta, pumpkin seeds
Braised Lamb Stew
chickpeas, yogurt, cilantro and cumin
Kohlrabi and Brined Carrot Top Caesar
sweet onion, “fresh” crouton, Parmesan
Roasted Beets and Carrots from Lee
farro, leek vinaigrette
Kale and White Bean Soup
whey, fried garlic and white bean toast
Becket Duck Egg
farmhouse sausage gravy, scallion biscuit and cheddar
Fried Brussels Sprouts
pear, Maytag blue cheese, raisins, port and walnuts
Semolina toasts (3.)
Next
18.
Linguini, button mushrooms and sherry, Monterey chevre, garlic crumb
Orecchiette, spicy pork sausage, braised greens and pecorino
Penne, NEFF Beef Bolognese, “shaky cheese”
Rhode Island Hake Cake
watercress, celery root, lentils
To Continue
26.
Roasted Confit of Veal Breast
potato, mustard and Hosta Hill crimson kraut
NEFF Beef Meatballs “au Poivre”
pomme puree, green peppercorn jus, spinach
Sweet
10.
Sweet Potato Pudding
walnut, oat and brown sugar praline
Toasted Banana Bread
chocolate almond “butter”, summer jam, coconut
Orange Soaked Chocolate Cake
pomegranate, mascarpone, graham cracker crumb