Dinner Menu
Friday, January 22nd, 2016
Smaller Plates
12.
Chicken Liver and Port Pate
pickled green strawberry, fig jam and toast
Chorizo and Beef Chili
pimento cheese, scallions, Fritos
Mousse of Steelhead Trout
horseradish, cucumber, black pepper and toasts
Fried Brussels Sprouts
kimchi peanut butter, bacon, more peanuts
Winter Squash and Orange Salad
kale, shallot, carrot, feta, pumpkin seeds
Braised Cabbage and Frankfurter Stew
paprika, mustard and poached egg toast
Generic Romaine and Ranch Salad
shaved cucumber, radish, garlic croutons
Beef, Potato and Cheese Tacos
almond romesco, slaw, bodega jalapeno
Turkey Gravy Poutine
store bought fries, blue cheese, black pepper
Tuna Fritters
spicy aioli, frisee, watermelon radish
Butternut Squash and Taleggio Soup
spiced plums, crushed walnuts, walnut oil
semolina toasts (3.)
Larger Plates
25.
Red Wine Braised Short Rib of Painted Hills Beef
creamed spinach, roasted onion, pickled green beans
Crepinette of Veal, Pheasant and Black Truffle
cherry, sherry and mustard jus, pomme puree, glazed carrots
Breast of Canadian Duck
red wine and currant braised cabbage, celery root, pomegranate, pear
Sautéed Idaho Trout
pickled beets, horseradish, watercress, petite borscht, apple
Pasta and Etc…
15./22.
Orecchiette, button mushroom crema, fried onions, peas
Spaetzle, pork confit, sauerkraut, mustard and rye
Semolina Dumplings, spicy Italian sausage and peppers, pecorino
O’Somlo’s Roni and Sausage Hoagie, cheese, pepperoncini, marinara and a mock Italian salad (15.)
Sweet
10.
Peanut Butter Trifle
strawberry jam, cocoa-graham crumble
Coconut Rice Pudding
oranges, cherries and more coconut