Dinner Menu
Tuesday, December 20th, 2016
To Start
12.
Dad’s Apple Salad
maple, hazelnuts, peanuts, currants and sage
Delicata Squash and Greens
pomegranate, feta, pumpkin seeds
Braised Lamb Stew
chickpeas, yogurt and cumin
Kohlrabi and Brined Carrot Top Caesar
sweet onion, “fresh” crouton, Parmesan
Roasted Beets and Carrots from Lee
farro, leek vinaigrette
Kale and White Bean Soup
fried garlic and white bean toast
Mousse of Steelhead Trout
pickles, toasts and mustard
Fried Brussels Sprouts
pear, Maytag blue cheese, raisins, port and raisins
Semolina toasts (3.)
Next
18.
Parsley and Whey Risotto, crimini and button mushrooms, Parmesan
Semolina dumplings, braised chicken, root vegetables, sage
Orecchiette, spicy pork sausage, braised greens and “shaky” cheese
Hake Cake
watercress, celery root, lentils
To Continue
26.
Roasted Confit of Veal Breast
potato, caraway, mustard and cabbages
NEFF Beef Meatballs “au Poivre”
pomme puree, green peppercorn jus, spinach
Sweet
10.
Sweet Potato Pudding
walnut, oat and brown sugar praline
Toasted Banana Bread
chocolate walnut “butter”, summer jam, coconut
Ricotta Fritters
apple, saffron, spiced currants, pistachio, more ricotta and honey