Dinner Menu
Saturday, December 17th, 2016
To Start
12.
Dad’s Apple Salad
maple, hazelnuts, peanuts, currants and sage
Delicata Squash and Greens
pomegranate, feta, pumpkin seeds
Carrot and Jalapeno Soup
cotija, cilantro and tamarind
Kohlrabi and Brined Carrot Top Caesar
sweet onion, torn toast, Parmesan
Roasted Beets and Carrots from Lee
farro, leek vinaigrette and chives
Braised Turkey Croquettes
shaved celeries, cranberry and walnuts
Mousse of Steelhead Trout
pickles, toasts and mustard
Becket Duck Egg
Hosta Hill Kimchi, sweet potato, Brussels sprouts
Semolina toasts (3.)
Next
18.
Parsley and Whey Risotto, crimini and button mushrooms, Parmesan
Garganelli, spicy butternut “mac + cheese”, Vermont cheddar, maple crumb
Orecchiette, spicy Italian sausage, braised greens, “shaky” cheese
Roasted Line Caught Hake
white bean, brodo, celeriac and kale stew
To Continue
26.
Roasted Confit of Veal Breast
potato, caraway, mustard and cabbage
NEFF Beef Meatballs “au Poivre”
pomme puree, green peppercorn jus, watercress
Sweet
10.
Sweet Potato Pudding
walnut, oat and brown sugar praline
Toasted Banana Bread
chocolate walnut “butter”, summer jam, coconut
Ricotta Fritters
apple, saffron, spiced currants, pistachio, more ricotta and honey