Dinner Menu
Thursday, December 15th, 2016
To Start
12.
Dad’s Apple Salad
maple, hazelnuts, peanuts, currants and sage
Delicata Squash and Greens
pomegranate, feta and pumpkin seeds
Sweet Potato and Oscar Blue’s Beerito Soup
vintage pickled habanero puree, cotija, crushed nachos
Romaine and Brined Carrot Top Caesar
shaved radish, torn toast and Parmesan
Roasted Beets and Carrots from Lee
farro, leek vinaigrette and chives
Corned Beef Heart Hash
crumble fries, crimson kraut and pickled radish Russian
Mousse of Steelhead Trout
pickles, toasts and mustard
Becket Duck Egg
Hosta Hill Kimchi, sweet potato, Brussels sprouts
Semolina toasts (3.)
Next
18.
Rigatoncini, NEFF Beef Bolognese, “shaky cheese”
Garganelli, spicy butternut “mac + cheese”, Vermont cheddar, maple crumb
Orecchiette, spicy Italian sausage, braised greens, Parmesan
Roasted Line Caught Hake
white bean, brodo and kale stew
To Continue
26.
Roasted Confit of Veal Breast
potato, caraway, mustard and cabbage
NEFF Beef Meatballs “au Poivre”
pomme puree, veal jus, watercress
Sweet
10.
Sweet Potato Pudding
walnut, oat and brown sugar praline
Toasted Banana Bread
chocolate pumpkin seed butter, summer jam, coconut
Ricotta Fritters
apple, saffron, spiced currants, pistachio, more ricotta and honey