Dinner Menu

Thursday, December 15th, 2016

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To Start


Dad’s Apple Salad

maple, hazelnuts, peanuts, currants and sage

Delicata Squash and Greens

pomegranate, feta and pumpkin seeds

Sweet Potato and Oscar Blue’s Beerito Soup

vintage pickled habanero puree, cotija, crushed nachos

Romaine and Brined Carrot Top Caesar

shaved radish, torn toast and Parmesan

Roasted Beets and Carrots from Lee

farro, leek vinaigrette and chives

Corned Beef Heart Hash

crumble fries, crimson kraut and pickled radish Russian

Mousse of Steelhead Trout

pickles, toasts and mustard

Becket Duck Egg

Hosta Hill Kimchi, sweet potato, Brussels sprouts

Semolina toasts (3.)



Rigatoncini, NEFF Beef Bolognese, “shaky cheese”

Garganelli, spicy butternut “mac + cheese”, Vermont cheddar, maple crumb

Orecchiette, spicy Italian sausage, braised greens, Parmesan

 Roasted Line Caught Hake

white bean, brodo and kale stew

To Continue


Roasted Confit of Veal Breast

potato, caraway, mustard and cabbage

NEFF Beef Meatballs “au Poivre”

pomme puree, veal jus, watercress



Sweet Potato Pudding

walnut, oat and brown sugar praline

Toasted Banana Bread

chocolate pumpkin seed butter, summer jam, coconut

 Ricotta Fritters

apple, saffron, spiced currants, pistachio, more ricotta and honey