Friday, September 4th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
peaches, seeds and pistachio granola, yogurt, cucumber and purple basil vinegar
Spicy Carrot and Hudson Valley Corn Salad
almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds
Green Beans from Lee
roasted onion, fried potato, bacon, horseradish, lettuces and buttermilk
Marinated Heirloom Tomatoes
burnt garlic Crowdie, pine nut and basil puree, aged balsamic
Oven Roasted Beefsteak Tomato
charred eggplant “pate”, roasted peppers, cucumber, tahini
Fried Woven Roots Zucchini
tomato “marinara”, pickled fennel, salami, more zucchini, Parmesan
Stew of Corn, Grilled Red Pepper and Tomato
cumin, sour cream
Braised NY State Goat Ragout
yogurt spaetzle, cilantro, mint, chilies
Braised NEFF Beef
button mushroom puree, roasted potatoes and sweet onions
Sautéed Idaho Trout
caper and pea puree, tarragon, shallot, more peas, smoked trout belly, pea shoots, chives
Fried Gloucester Haddock
saffron and mussel “remoulade,” carrot puree, couscous, cucumber, celery, chickpea batter, peppers
Orecchiette, roasted eggplant, tomatoes, Lee farms ricotta, zucchini and pecorino
Campanelli, Vermont cheddar and sweet corn mac + cheese, crumbs
Spaghetti, cherry tomatoes, La Quercia prosciutto, EVOO, shallot, garlic and Parmesan
Lychee Jello, mango, jalapeno, melon, macadamia and toasted coconut meringue, white chocolate
Old Fashioned Chocolate Cake, red wine poached Seneca plums, whipped cream, toasted oats
Toasted Carrot Cake, brown sugar roasted peaches, cream cheese mousse, pistachio
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local