Dinner Menu

Wednesday, September 30th, 2015

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 Smaller Plates


Tacos of North Adams Maitake Mushrooms

almond romesco, broccoli, slaw

Marinated Late Season Tomatoes

Berle Farm Crowdie, corn, sambal and pepitas

Warm Oyster Mushroom and King Trumpet

wilted spinach, garlic, mustard, farro, ham, egg

Steamed Cockles

“creamed” late season sweet corn

Butternut Squash, Ginger and Chili Soup

fish sauce chimichurri

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, parsley, red onion, bulgur

Curried Bluefish Pate

summer squash mustarda, egg, pickles, toast

Swordfish Salad

grapes, horseradish, celery, endive, Saltines

Matty’s Delicata Squash and Hudson Valley Pears

walnut, frisee, blue cheese and buttermilk

Roasted Beets and Pickled beet Borscht

Gala apples, sour cream and fennel

Semolina Toasts (3.)

Larger Plates


Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider, turnips

Beer Battered Haddock

peas from the freezer, aioli, radish and dill

 Leg of Long Island Duck Confit

duck fat lentils, mustard, plum jam, poached pear and wilted lettuces

Veal, Porcini and Sage Meatballs

polenta, marsala, truffles, zucchini, tomato and kale



Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto



Vanilla and Indian Sarsaparilla Panna Cotta, sour plum jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local