Dinner Menu
Wednesday, September 30th, 2015
Smaller Plates
12
Tacos of North Adams Maitake Mushrooms
almond romesco, broccoli, slaw
Marinated Late Season Tomatoes
Berle Farm Crowdie, corn, sambal and pepitas
Warm Oyster Mushroom and King Trumpet
wilted spinach, garlic, mustard, farro, ham, egg
Steamed Cockles
“creamed” late season sweet corn
Butternut Squash, Ginger and Chili Soup
fish sauce chimichurri
Cherry Tomatoes, Feta and Charred Eggplant
chickpeas, tahini, parsley, red onion, bulgur
Curried Bluefish Pate
summer squash mustarda, egg, pickles, toast
Swordfish Salad
grapes, horseradish, celery, endive, Saltines
Matty’s Delicata Squash and Hudson Valley Pears
walnut, frisee, blue cheese and buttermilk
Roasted Beets and Pickled beet Borscht
Gala apples, sour cream and fennel
Semolina Toasts (3.)
Larger Plates
25.
Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider, turnips
Beer Battered Haddock
peas from the freezer, aioli, radish and dill
Leg of Long Island Duck Confit
duck fat lentils, mustard, plum jam, poached pear and wilted lettuces
Veal, Porcini and Sage Meatballs
polenta, marsala, truffles, zucchini, tomato and kale
Pasta
15./22.
Penne, roasted tomato, Lee farms ricotta and Parmesan
Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto
Sweet
10.
Vanilla and Indian Sarsaparilla Panna Cotta, sour plum jam, toasted oats
Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut
Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local