Dinner Menu

Tuesday, September 29th, 2015

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 Smaller Plates


Tacos of North Adams Maitake Mushrooms

almond romesco, broccoli, slaw

Marinated Late Season Tomatoes

Berle Farm Crowdie, corn, sambal and pepitas

Warm Oyster Mushroom and King Trumpet

wilted spinach, garlic, mustard, farro, ham, egg

Steamed Cockles

“creamed” late season sweet corn

Butternut Squash, Ginger and Chili Soup

fish sauce chimichurri

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, parsley, red onion, bulgur

Curried Bluefish Pate

mustard, pickled salad, egg, toast

Swordfish Salad

grapes, horseradish, celery, endive, Saltines

Matty’s Delicata Squash and Dale’s Apples

walnut, frisee, blue cheese and buttermilk

Semolina Toast     (3.)

Larger Plates


 Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider, turnips

Beer Battered Haddock

peas from the freezer, aioli, radish and dill

 Leg of Long Island Duck Confit

duck fat lentils, mustard, plum jam, poached pear and wilted lettuces

Veal, Porcini and Sage Meatballs

polenta, marsala, truffles, roasted tomato and kale



Campanelli, braised NEFF beef, pepperoncini, scallion and sour cream

Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto



Vanilla and Indian Sarsaparilla Panna Cotta, strawberry jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk Donuts, roasted pumpkin, cinnamon, pumpkin seed brittle and cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local