Dinner Menu

Sunday, September 27th, 2015

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 Smaller Plates


Melons and Cucumbers

miso, radish and black sesame

Tacos of North Adams Maitake Mushrooms

almond romesco, broccoli, slaw

Heirloom Tomato and Roasted Red Peppers

corn, sambal and pumpkin seeds

Steamed Cockles

“creamed” late season sweet corn

Creamed Chicken and Fried Onions

pickled green beans, mushrooms and rice

Butternut Squash, Ginger and Chili Soup

fish sauce chimichurri

 Cherry Tomatoes, Feta and Charred Eggplant

chickpeas, tahini, parsley, red onion, bulgur

Curried Bluefish Pate

mustard, pickled salad, egg, toast

Skate Wing Salad

grapes, horseradish, celery, frisee, crumbled Saltines

Matty’s Delicata Squash and Dale’s Apples

walnut, spinach, blue cheese and buttermilk

Semolina Toast     (3.)

Larger Plates


 Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider, turnips

Pan Seared Swordfish

pine nuts, capers, white beans, cauliflower and tomatoes

 Leg of Long Island Duck Confit

duck fat lentils, mustard, plum jam, poached pear and wilted lettuces

Veal, Porcini and Sage Meatballs

polenta, marsala, roasted tomato and kale



Campanelli, braised NEFF beef, pepperoncini, scallion and sour cream

Penne, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto



Vanilla and Indian Sarsaparilla Panna Cotta, strawberry jam, toasted oats

Toasted Banana Bread, walnut, maple, chocolate, marshmallow, poached pear and coconut

Buttermilk and Lemon Beignets, red wine poached plums, cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local