Dinner Menu
Friday, September 25th, 2015
Smaller Plates
12.
Melons and Cucumbers
miso, radish and black sesame
Fried Haddock Tacos
almond romesco, bodega jalapeno, slaw
Roasted Heirloom Tomato and Red Peppers
spicy carrots, corn and pepitas
Steamed Cockles
creamed late season sweet corn
Green Beans and Fried Onions
creamed chicken and mushrooms, rice
Butternut Squash, Ginger and Turmeric Soup
coconut, fish sauce chimichurri
Cherry Tomato, Feta and Charred Eggplant
chickpeas, tahini, parsley, red onion, bulgur
Curried Bluefish Pate
apple mustard, pickled salad, egg, toast
White Fish Salad
grapes, horseradish, celery, frisee, crumbled Saltines
Matty’s Delicata Squash and Dale’s Apples
walnut, spinach, blue cheese and buttermilk
Swiss Cheese Croquettes
smoked “ketchup”
Semolina Toast (3.)
Larger Plates
25.
Braised Pork Shoulder
roasted Mill River fingerling potatoes, apple puree, cider
Pan Seared Skate Wing
beech mushrooms, capers, millet, cauliflower and tomatoes
Leg of Long Island Duck Confit
duck fat lentils, mustard, plum jam, poached pear and wilted lettuces
Veal, Porcini and Sage Meatballs
polenta, marsala, black truffle, roasted tomato and kale
Pasta
15./22.
Campanelli, braised NEFF beef, pepperoncini, scallion and sour cream
Orecchiette, roasted tomato, Lee farms ricotta and Parmesan
Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto
Sweet
10.
Vanilla and Indian Sarsaparilla Panna Cotta, poached pears, crumbled graham crackers
Cake Scrap Bread Pudding, almond, caramel and whipped cream
Buttermilk and Lemon Beignets, red wine poached plums, cream cheese mousse
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local