Dinner Menu
Thursday, September 24th, 2015
Smaller Plates
12.
Melons and Cucumbers
miso, radish and black sesame
Fried Haddock Tacos
almond romesco, bodega jalapeno and slaw
Oven Roasted Woven Roots Tomato
roasted red peppers, buttermilk, croutons
Steamed Cockles
creamed late season sweet corn
Green Bean “Casserole”
creamed chicken and mushrooms, rice
Butternut Squash, Ginger and Turmeric Soup
coconut, fish sauce chimichurri
Cherry Tomato, Feta and Charred Eggplant
chickpeas, tahini, parsley, red onion, bulgur
Curried Bluefish Pate
apple mustard, pickled salad, egg, toast
Fried Colfax Farm Zucchini
pickled fennel, Parmesan, “marinara”
Matty’s Delicata Squash and Dale’s Apples
walnut, spinach, maple cream
Swiss Cheese Croquettes
smoked “ketchup”
Semolina toasts 3.
Larger Plates
25.
Brined and Roasted Painted Hills Pork Loin
roasted Mill River fingerling potatoes, apple puree, cider
Pan Seared Skate Wing
fennel, lemon, raisin, pine nut, white bean and cherry tomatoes
Leg of Long Island Duck Confit
duck fat lentils, mustard, plum jam, poached pear and wilted lettuces
Veal, Porcini and Sage Meatballs
fried polenta, marsala, black truffle, roasted tomato and kale
Pasta
15./22.
Campanelli, braised NEFF beef, pepperoncini, scallion and sour cream
Orecchiette, roasted tomato, Lee farms ricotta and Parmesan
Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto
Sweet
10.
Vanilla and Indian Sarsaparilla Panna Cotta, fall strawberries, crumbled graham crackers
Cake Scrap Bread Pudding, milk chocolate, peach caramel and coco nibs
Buttermilk and Lemon Beignets, red wine poached plums, cream cheese mousse
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local