Dinner Menu

Thursday, September 24th, 2015

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 Smaller Plates


Melons and Cucumbers

miso, radish and black sesame

Fried Haddock Tacos

almond romesco, bodega jalapeno and slaw

Oven Roasted Woven Roots Tomato

roasted red peppers, buttermilk, croutons

Steamed Cockles

creamed late season sweet corn

Green Bean “Casserole”

creamed chicken and mushrooms, rice

Butternut Squash, Ginger and Turmeric Soup

coconut, fish sauce chimichurri

Cherry Tomato, Feta and Charred Eggplant

chickpeas, tahini, parsley, red onion, bulgur

Curried Bluefish Pate

apple mustard, pickled salad, egg, toast

Fried Colfax Farm Zucchini

pickled fennel, Parmesan, “marinara”

Matty’s Delicata Squash and Dale’s Apples

walnut, spinach, maple cream

Swiss Cheese Croquettes

smoked “ketchup”

Semolina toasts          3.

Larger Plates


 Brined and Roasted Painted Hills Pork Loin
roasted Mill River fingerling potatoes, apple puree, cider

Pan Seared Skate Wing

fennel, lemon, raisin, pine nut, white bean and cherry tomatoes

 Leg of Long Island Duck Confit

duck fat lentils, mustard, plum jam, poached pear and wilted lettuces

Veal, Porcini and Sage Meatballs

fried polenta, marsala, black truffle, roasted tomato and kale



Campanelli, braised NEFF beef, pepperoncini, scallion and sour cream

Orecchiette, roasted tomato, Lee farms ricotta and Parmesan

Rye and semolina gnocchi, braised rabbit, carrot, sunflower seed and arugula pesto



Vanilla and Indian Sarsaparilla Panna Cotta, fall strawberries, crumbled graham crackers

Cake Scrap Bread Pudding, milk chocolate, peach caramel and coco nibs

Buttermilk and Lemon Beignets, red wine poached plums, cream cheese mousse

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local