Dinner Menu

Saturday, September 12th, 2015

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Smaller Plates

Beets and Hudson Valley Melon

poppy seed yogurt, purple basil vinegar, sunflower seeds, feta

Chorizo and Corn Tacos

pumpkin seed romesco, bodega jalapeno and slaw

Oven Roasted Woven Roots Tomato

roasted red peppers, buttermilk, arugula, croutons, cherry tomatoes

Charred Eggplant Soup

whey, eggplant crouton and Parmesan

Beef Tartare of NEFF NY Strip

spicy coconut rice, peanuts, fish sauce, lime vinaigrette

Idaho Trout Mousse

egg, beets and tarragon, pickled wax beans, lettuces, toast

Toast of “Creamed” Big Eye Tuna

mushrooms, frisee and salsa verde

Fried Woven Roots Zucchini

tomato puree, pickled fennel, more zucchini, Parmesan

Semolina toasts          3.

Larger Plates


Braised NEFF Beef
button mushroom puree, roasted Millbrook fingerling potatoes and sweet onions

Beer Battered Haddock Tails

mussels, remoulade, iceberg lettuce, pickled peppers, cherry tomatoes and couscous

Fried Poussin

green beans, bacon, pickled green tomatoes, black pepper gravy

Sautéed Halibut

carrots, pea puree, pea shoots



Orecchiette, NEFF Beef Bolognese, pecorino

Campanelli, mac + cheese of Berleberg and sweet corn, crumbs

Penne, roasted tomato, ricotta and Parmesan



Jalapeno Ice Cream, strawberry and rhubarb, macadamia and coconut meringue

Cake Scrap Bread Pudding, toasted oats, Nutella, almond raspberry preserves

Buttermilk and Lemon Beignets, red wine poached plums, cream cheese mousse