Friday, August 7th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, frisee and Animal Farm buttermilk
Woven Roots Beets and Nectarines, pumpkin seeds, Twig Farm Goat’s tomme, white balsamic “mignonette”
Chilled Borscht of Tart Plums, honey braised fennel and Swiss chard, mint oil
Poached Rock Shrimp and Corn, cherry tomatoes, cranberry beans, scallion
Chicken Fried Chicken Livers, roasted apricots, honey-mustard, purple basil and challah
Terrine of Chicken Sausage, sugar snaps, pea puree and shoots
Seared Block Island Tuna “Ceviche”, corn, jalapeno, cilantro, almond romesco, cherry tomatoes and lime
Sautéed Veal Flank, duck fat lentils, mustard, lemon, lettuces
Roasted Bluefish, spicy carrots, white bean puree, cucumber, bulgur and green olives
Sweet corn risotto, chives, cultured Vermont butter, tomato jam
Ricotta cavatelli, charred eggplant puree, basil, tomato and aged balsamic crumb
Orecchiette, bone marrow and braised parsley pesto, gremolata
Purple Basil and Greek Yogurt Panna Cotta, sour cherries, red vermouth, anise cookie
Blueberry and Almond Cake, roasted apricots, lemon verbena ice cream, white chocolate and raspberry
Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local