Thursday, August 6th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Green Beans from Lee, roasted onion, fired potato, bacon, horseradish and Animal Farm buttermilk
Woven Roots Beets and Nectarines, pumpkin seeds, feta, white balsamic “mignonette”
Chilled Borscht of Tart Plums, honey braised fennel and Swiss chard, mint oil
Cucumber, Spicy Carrot and Tahini Salad, bulgur wheat, burnt garlic, lemon and green olives
Petite Lamb Curry, chickpeas, cilantro, roasted squash, yogurt
Corn and Poached Rock Shrimp, cherry tomatoes, scallion and white beans
Chicken Fried Chicken Livers, roasted apricots, honey-mustard, purple basil and challah
Sautéed Haddock, sweet pea puree, buttered grains, upland cress, pistachio and dill
Cob Braised Pork Shoulder, corn, jalapeno, almond romesco, queso fresco and lime
Sautéed Veal Flank, duck fat lentils, mustard, lemon, lettuces
Sweet corn risotto, chives, cultured Vermont butter, tomato jam
Ricotta cavatelli, charred eggplant puree, basil, tomato and aged balsamic crumb
Spaghetti, bone marrow and braised parsley pesto, gremolata
Purple Basil and Greek Yogurt Panna Cotta, sour cherries, red vermouth, anise cookie
Warm Crumbled Cornbread, blueberries, lime cream, mascarpone
Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond and white chocolate
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local