Thursday, August 20th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Roasted Beets, shaved peaches, pistachio and seeds granola, Berle farm yogurt, cucumber and purple basil vinegar
Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds
Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and Animal Farm buttermilk
Marinated Woven Roots Tomatoes, basil and pine nut puree, burnt garlic ricotta, EVOO
Toast of Whipped Swordfish Confit, lentils, pepperoncini, black olives, sun dried tomato and lettuces
Steelhead Mousse, pickled escarole, horseradish, black pepper, mustard, toasts
Chicken Liver, Cola and Almond Pate, sherry nectarine jam, peach chutney, toast
Big Eye Tuna Melt “Croquette”, Swiss, sungold jam, rye salt
Braised NEFF Beef, mushroom puree, roasted potatoes and sweet onions
Sautéed Idaho Trout, tarragon, shallot and pea puree, pea shoots, more peas, zucchini, La Quercia lomo
Vermont Chicken Schnitzel, summer “kraut”, Berkshire Wildflower honey gastrique
Steamed Gloucester Haddock, mussel and hand rolled couscous stew, saffron, tomatoes and cucumbers
Cavatelli, roasted eggplant, tomatoes, zucchini and pecorino
Pizzichi di Farro, Swiss chard, Grana Padano, pine nut and green olive pesto
Berle Farm Yogurt Panna Cotta, apricot puree, garam masala crumble
Toasted Blueberry “Muffin”, sour cream, nectarine jam, walnut granola
Chilled Yellow Plum and White Chocolate “Soup”, marzipan, Berry Patch raspberries, lychee granita
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local