Dinner Menu

Wednesday, August 19th, 2015

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Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.

Roasted Beets, shaved peaches, pistachio and seeds granola, Berle farm yogurt, cucumber and purple basil vinegar

Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds

Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and Animal Farm buttermilk

Marinated Woven Roots Tomato Salad, purslane, Twig Farm goats milk tomme, garlic, bread and basil pesto

Toast of Whipped Swordfish Confit, lentils, pepperoncini, black olives, sun dried tomato and lettuces

Steelhead Mousse, pickled escarole, horseradish, black pepper, mustard, toasts

Chicken Liver, Cola and Almond Pate, sherry nectarine jam, peach chutney, toast

Big Eye Tuna Melt “Croquette”, Swiss, sun gold jam, rye salt

Braised NEFF Beef, mushroom puree, roasted potatoes and sweet onions

Sautéed Idaho Trout, tarragon, shallot and pea puree, pea shoots, more peas, zucchini and cultured butter

Vermont Chicken Schnitzel, summer “kraut”, apricot and Berkshire Wildflower honey mostarda

Cavatelli, roasted eggplant, tomatoes, zucchini and pecorino

Pizzichi di Farro, Swiss chard, Grana Padano pine nut and green olive pesto

Berle Farm Yogurt Panna Cotta, apricot puree, garam masala crumble

 Toasted Blueberry “Muffin”, sour cream, nectarine jam, walnut granola

Chilled Yellow Plum and White Chocolate “Soup”, marzipan, Berry Patch raspberries, lychee granita

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local