Wednesday, August 12th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Chilled Borscht of Tart Plums, coconut and ginger chimichurri
Cherry Tomato “Gazpacho”, smoked paprika, poached rock shrimp, green olives, zucchini, garlic croutons
Soup of Matty’s Roasted Garlic and Dandelion Greens, crushed egg toast, chives, Parmesan and chicken stock
Petite Maine Lamb Curry, Greek yogurt, golden raisin, eggplant, chickpeas
Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, lettuces, and Animal Farm buttermilk
Shisito, Corn and Aged Vermont Cheddar Pimento Cheese, challah, crushed Ritz, generic iceberg
Chicken Liver and Cashew Pate, peach chutney, nectarine sherry jam, pickles, mustard and toast
Sugar Snaps and Berle Farm Yogurt, mint, cucumber, red onion and sunflower seeds
Cheap Beer Battered Haddock Tails, lemon, caper, dill pickle aioli
Cob Braised Pork Shoulder, almond romesco, corn, jalapeno, pico de gallo, crema
Thigh of Duck Confit, lentils, radicchio, aged balsamic, plums
Roasted Nova Scotia Swordfish, white bean puree, tomato, black olives and pepperoncini stew
Spaghetti, summer corn carbonara, pancetta, Grano Padano and black pepper crumbs
Ricotta cavatelli, eggplant puree, tomatoes, zucchini, pecorino
Ginger and Greek Yogurt Panna Cotta, apricot “soup”, garam masala crumble
Blueberry and Cornmeal Cake, mascarpone, more blueberries, almond and white chocolate
Chocolate and Coconut Sorbet, pecan raisin granola, banana
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local