Saturday, August 1st, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Green Beans and Sugar Snaps from Lee, fried onion, horseradish, bacon and Animal Farm buttermilk
Roasted Berry Patch Beefsteak Tomato, rock shrimp and corn “pico de gallo”, hot sauce, crema, crushed nachos
Woven Roots Beets and Apricots, feta, bulgur wheat, pumpkin seeds, yogurt and za’atar
Chilled Carrot and Hudson Valley Peach Soup, white balsamic, shisito, ginger and mint
Farm Raised Steelhead Trout Mousse, pickled things, horseradish, toasts
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, marinara, Parmesan, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, more peas and lemon
NEFF Flank Steak, broccoli “marrow” steak sauce, lentil, sweet onion and parsley
Misty Knoll Chicken Schnitzel, summer kraut, Alsatian mustard, sorrel
Roasted Bluefish, white bean puree, spicy carrots, mussels and cilantro
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Ricotta cavatelli, charred eggplant puree, basil, tomato and aged balsamic crumb
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Warm Crumbled Cornbread, blueberries, lime cream, mascarpone
Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond