Dinner Menu
Thursday, July 9th, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Braised Kale Salad, Eleven Brothers goats milk tomme, cranberries and pumpkin seeds
Woven Roots Sugar Snaps, farro, pine nuts, basil, mozzarella “brodo”, chili oil
Pete’s Greens, chive blossom vinegar, charred jalapeno and buttermilk dressing, scallion
Duck Liver and Almond Pate, strawberry chutney, burdock, mustard, toast
Marinated Octopus, squashes, halloumi, fennel, oranges, black olives and garlic scapes
Beef Tartare of NEFF NY Strip, kimchi, peanuts, cilantro and lettuces
Warm Stew of Lamb Sausage, Chickpeas and Couscous, Leahey yogurt, mint, apricots
Seared Belly of Smoked Steelhead, grilled cucumbers, horseradish, Vidalia, caraway, frisee
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Peppered Pork Belly, Japanese turnips, lentils, dill pickled green strawberries, sweet mustard
Fried Pollock, peas, caper- oregano aioli, potato, butter lettuces, hothouse beefsteak tomato
BBQ Slow Roasted Beef, quinoa, smoked cabbage and kohlrabi slaw, lime
Orecchiette, Bolognese, Grano Padano
Panna Cotta of Animal Farm Buttermilk “Curds and Whey”, purple basil and strawberry granita
mango lassi
Almond Cake, lemon curd, whipped cream, white chocolate, baked rhubarb and nectarines
Frozen Peanut Butter Pie, currants, whiskey and whipped cocoa