Dinner Menu

Thursday, July 9th, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.


Braised Kale Salad, Eleven Brothers goats milk tomme, cranberries and pumpkin seeds

Woven Roots Sugar Snaps, farro, pine nuts, basil, mozzarella “brodo”, chili oil

Pete’s Greens, chive blossom vinegar, charred jalapeno and buttermilk dressing, scallion



Duck Liver and Almond Pate, strawberry chutney, burdock, mustard, toast

Marinated Octopus, squashes, halloumi, fennel, oranges, black olives and garlic scapes

Beef Tartare of NEFF NY Strip, kimchi, peanuts, cilantro and lettuces



Warm Stew of Lamb Sausage, Chickpeas and Couscous, Leahey yogurt, mint, apricots


Seared Belly of Smoked Steelhead, grilled cucumbers, horseradish, Vidalia, caraway, frisee

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan


Peppered Pork Belly, Japanese turnips, lentils, dill pickled green strawberries, sweet mustard



Fried Pollock, peas, caper- oregano aioli, potato, butter lettuces, hothouse beefsteak tomato

BBQ Slow Roasted Beef, quinoa, smoked cabbage and kohlrabi slaw, lime

Orecchiette, Bolognese, Grano Padano



Panna Cotta of Animal Farm Buttermilk “Curds and Whey”, purple basil and strawberry granita

mango lassi


Almond Cake, lemon curd, whipped cream, white chocolate, baked rhubarb and nectarines

Frozen Peanut Butter Pie, currants, whiskey and whipped cocoa