Dinner Menu

Friday, July 3rd, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.


Braised Kale Salad, scapes, zucchini, Eleven Brothers goats milk tomme, garlic crumb, black olives

Berry Patch Strawberries, mozzarella, radish, basil, spinach, black pepper and EVOO

American Wagyu Beef Tartare, kimchi, peanuts, cilantro and lettuce

Pete’s Greens, chive blossom vinegar, avocado and buttermilk dressing, charred jalapeno, scallion



Chicken Liver and Almond Pate, strawberry and white balsamic chutney, burdock, mustard, toast

Lee Farms Ricotta, Woven Roots sugar snaps, mint, chilies, lemon, cucumber and upland cress

Warm Halloumi, patty pan, garlic scape puree, oregano, red onion, fennel and pepperoncini

Bone Marrow Braised Dandelion Greens, early tomatoes, slow poached egg and Parmesan


Fried Hake, peas, green goddess, potatoes, Leahey bacon, butter lettuces, cockles and pickles

Pan Roasted Steelhead, white beans and zucchini, lemon, parsley, asparagus, summer squash

NEFF Flank Steak, bbq’d beef jam, smoky quinoa, kohlrabi slaw, chives, lime

Spaghetti, garlic scape, green olives, ramp pesto and pecorino

Spring Ham of NEFF Pork Belly, Japanese turnips, sugar snaps, greens, mustard. dill pickled green strawberries



Panna Cotta of Animal Farm Buttermilk “Curds and Whey”, purple basil and strawberry granita

strawberries, mango lassi


Almond Cake, raspberry, whipped cream, cherries, lemon curd and chocolates

Lemon Cheesecake, brown sugar and graham- poppy crumble, stone fruit jam, ginger syrup

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local