Friday, July 31st, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Green Beans, Sugar Snaps and Pea Shoots, fried onion, horseradish, bacon and Animal Farm buttermilk
Roasted Beefsteak Tomato, rock shrimp and corn “pico de gallo”, hot sauce, crema, crushed nachos
Woven Roots Beets and Peaches, feta, bulgur wheat, pumpkin seeds, yogurt and za’atar
Arctic Char Mousse, pickled things, horseradish, toasts
BBQ’d Kale and Beef Toast, challah, Shelburne Falls aged Vermont cheddar, slaw
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, lettuces, lemon
NEFF Flank Steak, broccoli stem Bordelaise, lentil, sweet onion and parsley
Misty Knoll Chicken Schnitzel, summer kraut, Alsatian mustard, sorrel
Roasted Bluefish, white beans, spicy carrots, mussels and cilantro
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, NEFF Beef Bolognese, pecorino
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Warm Crumbled Cornbread, blueberries, lime cream, mascarpone
Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local