Dinner Menu

Friday, July 31st, 2015

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Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.

Green Beans, Sugar Snaps and Pea Shoots, fried onion, horseradish, bacon and Animal Farm buttermilk

Roasted Beefsteak Tomato, rock shrimp and corn “pico de gallo”, hot sauce, crema, crushed nachos

Woven Roots Beets and Peaches, feta, bulgur wheat, pumpkin seeds, yogurt and za’atar

Arctic Char Mousse, pickled things, horseradish, toasts

BBQ’d Kale and Beef Toast, challah, Shelburne Falls aged Vermont cheddar, slaw

Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs

Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts

Big Eye Tuna Fritters, sweet pea emulsion, lettuces, lemon

NEFF Flank Steak, broccoli stem Bordelaise, lentil, sweet onion and parsley

Misty Knoll Chicken Schnitzel, summer kraut, Alsatian mustard, sorrel

Roasted Bluefish, white beans, spicy carrots, mussels and cilantro

Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano

 Spaghetti, NEFF Beef Bolognese, pecorino

Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies

 Warm Crumbled Cornbread, blueberries, lime cream, mascarpone

Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local