Dinner Menu

Thursday, July 30^th, 2015

Summer Prix Fixe

Three Course  45.

Four Course 55.

Five Course 65.

Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat 

Roasted Beefsteak Tomato, rock shrimp and corn “pico de gallo”, hot sauce, crema, crushed nachos

Woven Roots Beets and Peaches, Animal Farm buttermilk, cucumbers, sorrel and poppy

Arctic Char Mousse, pickled things, horseradish, toasts

BBQ’d Kale and Beef Toast, challah, Shelburne Falls aged Vermont cheddar, slaw

Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs

Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts

Big Eye Tuna Fritters, sweet pea emulsion, lettuces, lemon

NEFF Flank Steak, broccoli stem Bordelaise, lentil, sweet onion and parsley

Misty Knoll Chicken Schnitzel, summer kraut, Alsatian mustard, pea shoots

Roasted Bluefish, white beans, spicy carrots, mussels and cilantro

Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano

Spaghetti, NEFF Beef Bolognese, pecorino

Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies

Warm Crumbled Cornbread, blueberries, lime cream, mascarpone

Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond