Thursday, July 30th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat
Roasted Beefsteak Tomato, rock shrimp and corn “pico de gallo”, hot sauce, crema, crushed nachos
Woven Roots Beets and Peaches, Animal Farm buttermilk, cucumbers, sorrel and poppy
Arctic Char Mousse, pickled things, horseradish, toasts
BBQ’d Kale and Beef Toast, challah, Shelburne Falls aged Vermont cheddar, slaw
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, lettuces, lemon
NEFF Flank Steak, broccoli stem Bordelaise, lentil, sweet onion and parsley
Misty Knoll Chicken Schnitzel, summer kraut, Alsatian mustard, pea shoots
Roasted Bluefish, white beans, spicy carrots, mussels and cilantro
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, NEFF Beef Bolognese, pecorino
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Warm Crumbled Cornbread, blueberries, lime cream, mascarpone
Chocolate and Coconut Sorbet, pecan raisin granola, banana, almond