Wednesday, July 29th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat
Berry Patch Creamed Sweet Corn “Grits”, rock shrimp, slow poached egg, black pepper, hot sauce
Woven Roots Beets and Green Beans, Animal Farm buttermilk, pea shoots and sorrel
Arctic Char Mousse, pickled things, horseradish, toasts
BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, black caraway, lettuces and lemon
Corn Cob Braised Pork, Hudson Valley corn, queso fresco, jalapeno, almond romesco, lime
Long Island Duck Thigh Confit, braised drum, lentil, braised radicchio and bitter balsamic plum jam
Pan Roasted Steelhead Trout, broccoli, carrots, sesame, buttered grains and tomato
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, NEFF Beef Bolognese, pecorino
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Almond Cake, blueberries, raspberry puree, lemon, whipped mascarpone, white chocolate
Chocolate and Coconut Sorbet, pecan raisin granola, banana
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local