Dinner Menu

Wednesday, July 29th, 2015

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Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.

Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat

 Berry Patch Creamed Sweet Corn “Grits”, rock shrimp, slow poached egg, black pepper, hot sauce

Woven Roots Beets and Green Beans, Animal Farm buttermilk, pea shoots and sorrel

Arctic Char Mousse, pickled things, horseradish, toasts

BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw

Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs

Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts

Big Eye Tuna Fritters, sweet pea emulsion, black caraway, lettuces and lemon

Corn Cob Braised Pork, Hudson Valley corn, queso fresco, jalapeno, almond romesco, lime

Long Island Duck Thigh Confit, braised drum, lentil, braised radicchio and bitter balsamic plum jam

Pan Roasted Steelhead Trout, broccoli, carrots, sesame, buttered grains and tomato

Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano

 Spaghetti, NEFF Beef Bolognese, pecorino

Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies

 Almond Cake, blueberries, raspberry puree, lemon, whipped mascarpone, white chocolate

Chocolate and Coconut Sorbet, pecan raisin granola, banana

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local