Dinner Menu

Tuesday, July 28th, 2015

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Summer Prix Fixe

Three Course  45.

Four Course 55.

Five Course 65.

Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat


Berry Patch Creamed Sweet Corn “Grits”, rock shrimp, slow poached egg, black pepper, hot sauce

Woven Roots Beets, Carrots and Plums, Animal Farm buttermilk, horseradish, sorrel and cucumber

Artic Char Mousse, pickled things, toasts

BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw

Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs

Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts

Big Eye Tuna Fritters, sweet pea emulsion, celery, lettuces and lemon

Corn Cob Braised Pork, Hudson Valley corn, queso fresco, jalapeno, almond romesco, lime

Long Island Duck Thigh Confit, braised drum, lentil, braised radicchio and bitter balsamic plum jam

Pan Roasted Gloucester Haddock, broccoli, sesame, buttered grains and tomato

Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano


Spaghetti, NEFF Beef Bolognese, pecorino

Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies


Almond Cake, apricots, raspberry puree, lemon, whipped mascarpone, white chocolate

Chocolate and Coconut Sorbet, pecan raisin granola, banana