Tuesday, July 28th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat
Berry Patch Creamed Sweet Corn “Grits”, rock shrimp, slow poached egg, black pepper, hot sauce
Woven Roots Beets, Carrots and Plums, Animal Farm buttermilk, horseradish, sorrel and cucumber
Artic Char Mousse, pickled things, toasts
BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, celery, lettuces and lemon
Corn Cob Braised Pork, Hudson Valley corn, queso fresco, jalapeno, almond romesco, lime
Long Island Duck Thigh Confit, braised drum, lentil, braised radicchio and bitter balsamic plum jam
Pan Roasted Gloucester Haddock, broccoli, sesame, buttered grains and tomato
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, NEFF Beef Bolognese, pecorino
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Almond Cake, apricots, raspberry puree, lemon, whipped mascarpone, white chocolate
Chocolate and Coconut Sorbet, pecan raisin granola, banana