Sunday, July 26th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Cucumber, Apricot and Parsley Tabouli, feta, pumpkin seeds, Ms. Rose’s spices, bulgur wheat
Creamed Sweet Corn “Grits”, poached rock shrimp, slow poached egg, black pepper, hot sauce
Chilled Soup of Hudson Valley Plums, Animal Farm buttermilk, corn bread and more plums
Charred Sugar Snaps, bacon, dill, lettuces, mustard, toasted Swiss
BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw
Maine Lamb “Ceviche”, spicy Vietnamese flavors and herbs
Fried Zucchini, “marinara”, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Big Eye Tuna Fritters, sweet pea emulsion, celery, lettuces and lemon
Flap of NEFF Beef, mushrooms, lentils, garlic, broccoli stem Bordelaise, pickled onions
Cob Braised Pork, pinto beans, Hudson Valley corn, jalapeno, almond romesco
Sautéed Washington State Steelhead, beet, carrot, sour mango
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, corn, tomato and pecorino crema
Lime Basil and Sour Cream Panna Cotta, sour cherries, red vermouth, anise cookies
Almond Cake, apricots, raspberry puree, lemon, whipped mascarpone, white chocolate
Chocolate and Coconut Sorbet, pecan raisin granola, banana