Saturday, July 25th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Beets, Peaches and Cucumbers from Lee, feta, pumpkin seeds, red onion and white balsamic
Slow Roasted Tomato, Parmesan brodo, corn, farro, poached rock shrimp
Charred Sugar Snaps, bacon, dill, lettuces, horseradish, toasted Swiss and green basil
Chilled Soup of Hudson Valley Plums, Animal Farm buttermilk, lime basil, toasted corn bread, poppy
Marinated Octopus, chickpeas, black olives, chilies, tomato couscous and sesame
BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw
Fried Zucchini, tomato puree, Parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Flap of NEFF Beef, mushrooms, lentils, garlic, broccoli stem Bordelaise, pickled onions
Seared Haddock, sweet pea emulsion, black pepper, more peas, celery, lettuces
Roasted Pork Belly, pinto, early Hudson Valley corn, jalapeno, scallion and pumpkin seed salsa verde
Sautéed Washington State Steelhead, beet, carrot, sour mango
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, corn, tomato and pecorino crema
Berle Farm Yogurt Panna Cotta, sour cherries, red vermouth, anise cookies
Almond Cake, apricots, raspberry puree, lemon, whipped mascarpone, white chocolate
Chocolate and Coconut Sorbet, pecan raisin granola, banana