Friday, July 24th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Beets, Peaches and Cucumbers from Lee, feta, pumpkin seeds, red onion and white balsamic
Slow Roasted Tomato, Parmesan brodo, corn, farro, poached rock shrimp
Charred and Marinated Sugar Snaps, bacon, dill, pea shoots, horseradish and green basil
Chilled Soup of Hudson Valley Plums, Animal Farm buttermilk, lime basil, toasted corn bread, poppy
Marinated Octopus, chickpeas, black olives, chilies, tomato couscous and sesame
BBQ’d Kale and Beef Toast, challah, generic American cheese, slaw
Fried Zucchini, tomato puree, parmesan, parsley, pickled fennel, toasted garlic and pine nuts
Flap of NEFF Beef, mushrooms, lentils, broccoli stem Borderlaise and garlic
Seared Haddock. pea and basil puree, black pepper, pickled mushrooms and onions
Roasted Pork Belly, black beans, early Hudson Valley corn, scallion and pumpkin seed salsa verde
Sautéed Washington State Steelhead, beets, last of our sour mangoes
Orecchiette, pork sausage, Swiss chard, green olives, pepperoncini, Grana Padano
Spaghetti, squash crema, corn, tomato, pecorino
Berle Farm Yogurt Panna Cotta, sour cherries, red vermouth and graham cracker crumbs
Almond Cake, apricots, raspberry puree, lemon, whipped mascarpone
Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, banana and cracker jacks
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local