Wednesday, July 22nd, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Seared Lamb “Ceviche”, bitter lettuces, sour mango, sambal, cilantro and purple basil
Fennel Braised Carrots, whey and carrot “parsley” puree, fennel pollen, more fennel
Beets, Peaches and Cucumbers from Lee, yogurt, red onion, chives, dill
Woven Roots Broccoli, Garlic Scapes and Button Mushrooms, goats’ tomme vinaigrette, barley, cashew
Trout Mousse, horseradish, toasts, cauliflower, golden raisins, capers
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Marinated Octopus, chickpeas, black olive, chilies, tomato couscous and tahini
Stew of Clams, Mussels and White Fish, saffron, potato, collard greens and smoked paprika
Roasted Pork Belly, black beans, early Hudson Valley corn, scallion and pumpkin seed salsa verde
Duck Thigh Confit, braised drum, radicchio, plums and aged balsamic
Fried Green Tomatoes, Pickles and Chicken, sweet mustard slaw, carrot puree, buttermilk
Almost “Raw” Big Eye Tuna, zucchini, cucumber, lemon, peas, basil
Orecchiette, squash crema, corn, tomato, Grana Padano
Berle Farm Yogurt Panna Cotta, mango and kaffir lime ice
Almond Cake, raspberries and blueberries, lemon, whipped cream
Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whiskey and cracker jacks
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local