Friday, July 17th, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Sugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, chives, pea shoots, peas
Chilled Soup of Charred Cucumber and Berle Farm Yogurt, onion, dill and more cucumber
Roasted Beefsteak Tomato, fennel, farro, pine nuts, zucchini, basil and aged balsamic
Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette
Grilled Early Beets, goat cheese and kale vinaigrette, pumpkin seeds, cauliflower, lettuces
White Fish Salad, “pressgurka”, butter letteuces, horseradish, caraway, crackers
Late Season Soft Shelled Crab, broccoli, brown butter, thyme, lemon and fried parsley
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Fried Vermont Quail, petite stew of smoked leg and cabbage, sweet mustard and slaw
Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes
BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables
Steelhead Trout, shaved zucchini, herbs, black pepper, lemon and more zuchinni
Orecchiete, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano
Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice
Almond Cake, baked strawberries and rhubarb, lemon, whipped cream and white chocolate
Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whisky and cracker jacks
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local