Dinner Menu

Thursday, July 16th, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.

ŸŸŸŸŸSugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, scallion, pea shoots, couscous


Chilled Soup of Charred Cucumber and Berle Farm Yogurt, onion, dill and more cucumber

Roasted Beefsteak Tomato, fennel, farro, pine nuts, zucchini, basil and aged balsamic


Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette


Grilled Local Broccoli, Crowdie, scapes, caper, fried garlic, crumbs, herbs

White Fish Salad, “pressgurka”, crushed peas, horseradish, caraway, crackers


Late Season Soft Shelled Crab, Walker street cauliflower, brown butter, thyme, lemon and fried parsley

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan


Ricotta Cavatelli, parsley and sunflower seed pesto, russet potato, lemon, Parmesan 


Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes

BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables

Fried Poussin, braised greens, slaw, maple

Orrechiete, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano



Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice


Almond Cake, baked strawberries and rhubarb, lemon, whipped cream and white chocolate

Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whisky and cracker jacks