Dinner Menu
Thursday, July 16th, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Sugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, scallion, pea shoots, couscous
Chilled Soup of Charred Cucumber and Berle Farm Yogurt, onion, dill and more cucumber
Roasted Beefsteak Tomato, fennel, farro, pine nuts, zucchini, basil and aged balsamic
Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette
Grilled Local Broccoli, Crowdie, scapes, caper, fried garlic, crumbs, herbs
White Fish Salad, “pressgurka”, crushed peas, horseradish, caraway, crackers
Late Season Soft Shelled Crab, Walker street cauliflower, brown butter, thyme, lemon and fried parsley
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Ricotta Cavatelli, parsley and sunflower seed pesto, russet potato, lemon, Parmesan
Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes
BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables
Fried Poussin, braised greens, slaw, maple
Orrechiete, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano
Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice
Almond Cake, baked strawberries and rhubarb, lemon, whipped cream and white chocolate
Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whisky and cracker jacks