Wednesday, July 15th, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Sugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, scallion, pea shoots, couscous
Chilled Soup of Charred Cucumber and Berle Farm Yogurt, red onion, dill and more cucumber
Roasted Beefsteak Tomato, fennel, summer squash, farro, pine nuts, zucchini, basil and aged balsamic
Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette
Grilled Broccoli, Crowdie, scapes, caper, fried garlic, crumbs, herbs
White Fish Salad, peas, “pressgurka”, horseradish, caraway
Marinated Spanish Octopus, black olive, saffron, chickpeas, tomato and chili oil
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Peppered Pork Belly, lentils, sugar snaps, pickled watermelon rind, radish, sweet mustard
Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes
Fried Poussin, braised greens, slaw, maple
BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables
Ricotta Cavatelli, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano
Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice
Warm Crumbled Cornbread, baked strawberries and rhubarb, jalapeno ice cream and cornflakes
Frozen Peanut Butter Mousse, graham, chocolate, currant, whiskey, cocoa
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local