Dinner Menu

Wednesday, July 15th, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.


Sugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, scallion, pea shoots, couscous

 Chilled Soup of Charred Cucumber and Berle Farm Yogurt, red onion, dill and more cucumber

Roasted Beefsteak Tomato, fennel, summer squash, farro, pine nuts, zucchini, basil and aged balsamic


Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette

 Grilled Broccoli, Crowdie, scapes, caper, fried garlic, crumbs, herbs

White Fish Salad, peas, “pressgurka”, horseradish, caraway



Marinated Spanish Octopus, black olive, saffron, chickpeas, tomato and chili oil

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan

 Peppered Pork Belly, lentils, sugar snaps, pickled watermelon rind, radish, sweet mustard



Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes

Fried Poussin, braised greens, slaw, maple

BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables

Ricotta Cavatelli, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano



Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice

 Warm Crumbled Cornbread, baked strawberries and rhubarb, jalapeno ice cream and cornflakes

Frozen Peanut Butter Mousse, graham, chocolate, currant, whiskey, cocoa

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local