Sunday, July 12th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Sugar Snaps from Lee, farro, pine nuts, parsley, mozzarella “brodo”, chili oil
Pete’s Greens, chive blossom vinegar, green garlic and Animal Farm buttermilk dressing, scallion
Chilled Soup of Cucumber and Berle Farm Yogurt, grilled tomato and mint oil
Duck Liver and Almond Pate, apricot chutney, burdock, mustard, toast
Marinated Octopus, chopped tomato, zucchini, black olives, oregano and white beans
Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette
Tartare of NEFF NY Strip, portobello “confit”, bonito, sesame and toasted challah
Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan
Peppered Pork Belly, Japanese turnips, lentils, pickled watermelon rind, radish, sweet mustard
Fried Pollock, peas, caper- oregano aioli, potato, butter lettuces, hothouse beefsteak tomato
NEFF Flank Steak, Walker Street broccoli, garlic scapes, Rawson Brook chevre
Farm Raised Idaho Trout, parsley, lemon, fennel, frisee and sugar snaps
Roasted Poussin, cockle and tomato jus, squash, squash blossom
Orecchiette, Bolognese, Grano Padano
Leahey Farm Yogurt Panna Cotta, mango “nage” and keffir lime ice
Almond Cake, lemon, whipped cream, white chocolate, baked nectarines and rhubarb
Frozen Peanut Butter Pie, chocolate, currant, whiskey, cocoa
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local