Dinner Menu

Sunday, July 12th, 2015

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Summer Prix Fixe

Three Course 45.
Four Course 55.
Five Course 65.

ŸŸŸŸŸŸSugar Snaps from Lee, farro, pine nuts, parsley, mozzarella “brodo”, chili oil

Pete’s Greens, chive blossom vinegar, green garlic and Animal Farm buttermilk dressing, scallion

 Chilled Soup of Cucumber and Berle Farm Yogurt, grilled tomato and mint oil

Duck Liver and Almond Pate, apricot chutney, burdock, mustard, toast

Marinated Octopus, chopped tomato, zucchini, black olives, oregano and white beans

Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette

Tartare of NEFF NY Strip, portobello “confit”, bonito, sesame and toasted challah

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan

 Peppered Pork Belly, Japanese turnips, lentils, pickled watermelon rind, radish, sweet mustard

Fried Pollock, peas, caper- oregano aioli, potato, butter lettuces, hothouse beefsteak tomato

NEFF Flank Steak, Walker Street broccoli, garlic scapes, Rawson Brook chevre

Farm Raised Idaho Trout, parsley, lemon, fennel, frisee and sugar snaps

Roasted Poussin, cockle and tomato jus, squash, squash blossom

Orecchiette, Bolognese, Grano Padano

Leahey Farm Yogurt Panna Cotta, mango “nage” and keffir lime ice

 Almond Cake, lemon, whipped cream, white chocolate, baked nectarines and rhubarb

Frozen Peanut Butter Pie, chocolate, currant, whiskey, cocoa

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local