Dinner Menu

Wednesday, July 1st, 2015

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Summer Prix Fixe

Three Course  45. Four Course 55. Five Course 65.ŸŸŸŸ

Braised Kale Salad, roasted shallot, garlic scapes, Eleven Brothers goat tomme

Berry Patch Strawberries and Maplebrook Mozzarella, radish, basil, spinach, black pepper and EVOO

Jonah Crab and Bonito Aioli, celery, potato, butter crumbs, chervil pistou, cucumber

Pete’s Greens, creamed nigella seed vinaigrette, dill pickled green strawberries, popped amaranth

Tartare of Washington State Steelhead, avocado, black bean, charred jalapeno, salsa and chips

Chicken Liver and Almond Pate, strawberry and white balsamic chutney, burdock, mustard, toast

Spiced Lamb Sausage, minted yogurt, couscous, apricot, chickpeas and pickled onion

Fried Skate Fritter, kimchi, firm mango, peanuts and cilantro

Bone Marrow Braised Dandelion, roasted tomato, slow poached egg and Parmesan

Sautéed Filet of Idaho Trout, white beans, parsley, lemon, peas, summer squash and asparagus

Pan Roasted Bluefish, citrus carrot puree, red onion, cucumber, cashew, coriander hot sauce and frisee

BBQ Braised NEFF Beef, smoky quinoa, kohlrabi slaw, chives

Spaghetti, garlic and radish green pesto, green olives, crème fraiche, Parmesan

Spring Ham of NEFF Pork Belly, Japanese turnips, sugar snaps, turnip greens, dill

Old Fashioned Chocolate Cake, brown sugar-whiskey pudding, espresso ice cream, chocolate truffle

Warm Crumbled Corn Bread, strawberries, jalapeno ice cream and toasted corn flakes

Almond Cake, lemon curd, raspberry, whipped cream, mango, white chocolate

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local