Dinner Menu
Tuesday, June 23rd, 2015
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To Begin
Chilled Avocado “Veloute”, iceberg, chicken salad, jalapeno, crumbled nachos and crema
Braised Kale Salad, pancetta, roasted shallot, garlic scapes, Lee farms ricotta, zucchini
Overmeade Marinated Asparagus, bonito aioli, Jonah crab, crumbled egg, butter crumbs, chervil pistou
Watermelon “Tartare” and Fried Halloumi, pickled rind, pepperoncini, oregano, poppy seeds, fennel
Petite Summer Stew of Asparagus, pork sausage, Swiss chard, slow poached egg, crispy summer squash
Strawberries and Pea Shoots, Leahey yogurt, minted pea puree, toasted oats
greens with vinaigrette
Charcuterie
pick one, two or all three
Cricket Creek Veal and Pork Rillettes,
Trout Mousse
Swordfish Rillettes
To Continue
Misty Knoll Chicken Breast, chicken wing sausage, creamed spinach and barley, salad turnips
Fried Pollock, salt cod, pea and potato “hash”, lettuce, green goddess and pickled mussels
Seared NEFF Butchers Steak, smoked quinoa, BBQ’d beef jam, kohlrabi, scallions
Spaghetti, shaved zucchini, garlic scape, pine nut and green olive pesto, Parmesan
Line Caught Bluefish, chilies, red onion, carrot puree, coriander and cucumber
Sweet
Lemon Cheesecake, Austin’s mango, coco almond crumbs, yogurt granita
Warm Crumbled Corn Bread, rhubarb, strawberries, jalapeno ice cream and toasted corn flakes
Old Fashioned Chocolate Cake, candied cherries, espresso anglaise, whipped cream
Chef/Owner – Bjorn Somlo
Chef de Cuisine – Raymond Stalker
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local