Dinner Menu
Sunday, May 3rd, 2015
Fried Rice
10.
soy cured duck Confit
cabbage, ginger and apricot
Spicy Pork, Shrimp and corn
sambal
shiitake and woodear
peas, bean sprout and egg
Vermont Chicken
buttermilk, celery, garlic
Vegetables
12.
Chilled daikon and cucumber “noodles”
sesame, peanut and pea shoots
Baby Corn Chowder
Chinese peppercorns, chopped clams
Napa Cabbage Salad
funky pickles
Marinated Green Beans
carrot vinaigrette
Toasted Garlic Spinach
shiitake, mustard
Watercress and fried calamari
salt, pepper and lime
Appetizers
10.
Fried Pork Trotter Dumplings
Cinnamon, star anise
Salt Cod Egg Foo Yung
soy gravy
Maple and Soy Spare Ribs
sesame
not quite egg drop soup,
smoked green tea chicken and celery broth
Shrimp “Toast” Rangoon
Pineapple-Bird eye chili vinegar
Duck, pork and Sweet potato Eggrolls
duck sauce
Fried Chicken
hot mustard, cool honey
Scallion pancake
soy dip
Main plates
served with rice
18.
General Tso’s Chicken
broccoli
Dr. Hahn’s Vaguely Asian Beef
skirt steak, scallions, broccoli
Shrimp and snow peas
Mandarin
moo Shu Pork
hoisin, spring crepes
lo mein
shrimp or tofu
Kung pao Bean Curd and Peppers
celery, chilies, peanuts
Chicken and Cashews
Spicy curry
Sweets
9.
fried green tea ice cream
sesame Honey, peanut butter, lemon
coconut and pineapple rice pudding
cherries, whipped cream, crushed nilla wafers
fried chocolate wontons
sweet five spice “duck” sauce
During Double Dragon, Nudel will be Frying in Peanut Oil