Dinner Menu

Friday, May 1st, 2015

share this:

Fried Rice


soy cured duck Confit

cabbage, ginger and apricot

Pork, Shrimp and corn


shiitake and woodear

peas, bean sprout and egg

chicken and Schmaltz

horseradish, celery, buttermilk, carrot



Chilled daikon and cucumber noodles

sesame, peanut and pea shoots

Steamed broccoli

Fried garlic, chopped Clams, Szechuan peppercorns

Napa and Savoy Cabbage Salad

funky pickles

Snow Peas and Green Beans


Marinated Toasted Garlic Spinach

short rice, shiitake, mustard

Crispy Baby Corn

Spicy tomato and watercress



Fried Pork Trotter Dumplings

cinnamon, star anise

Salt Cod Egg Foo Yung

soy gravy

Maple and Soy Spare Ribs


not quite egg drop soup,

smoked green tea chicken and celery broth

Shrimp “Toast” Rangoon

Pineapple-Bird eye chili vinegar

Duck, pork and Sweet potato Eggrolls

duck sauce

Fried Chicken

hot mustard, cool honey

Scallion pancake

soy dip

squid Salad

ginger beer, orange, radish


Main plates

served with rice


General Tsos Chicken


Dr. Hahn’s Vaguely Asian Beef

skirt steak, scallions, broccoli

Shrimp and snow peas


moo Shu Pork

hoisin, spring crepes

lo mein

shrimp or tofu

Kung pao Bean Curd and Peppers

celery, chilies, peanuts

Chicken and Cashews

Spicy curry



fried green tea ice cream

sesame Honey, peanut butter, lemon

coconut and pineapple rice pudding

cherries, whipped cream, crushed nilla wafers

fried chocolate wontons

sweet five spice “duck” sauce

During Double Dragon, Nudel will be Frying in Peanut Oil

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local