Dinner Menu
Thursday, April 30th, 2015
Fried Rice
10.
soy cured duck confit
cabbage, ginger and apricot
Pork, Shrimp and corn
sambal
shiitake and woodear
peas, bean sprout and egg
chicken and Schmaltz
horseradish, celery, buttermilk, carrot
Vegetables
12.
Chilled daikon and cucumber “noodles”
sesame, peanut and pea shoots
Steamed broccoli
Fried garlic, chopped Clams, Szechuan peppercorns
Napa and Savoy Cabbage Salad
funky pickles
Snow Peas and Green Beans
carrots
Marinated Toasted Garlic Spinach
short rice, shiitake, mustard
Crispy Baby Corn
Spicy tomato and watercress
Appetizers
10.
Fried Pork Trotter Dumplings
cinnamon, star anise
Maple and Soy Spare Ribs
sesame
not quite egg drop soup,
smoked green tea chicken and celery broth
Shrimp “Toast” Rangoon
Pineapple-Bird eye chili vinegar
Duck, pork and Sweet potato Eggrolls
duck sauce
Fried Chicken
hot mustard, cool honey
Scallion pancake
soy dip
squid Salad
ginger beer, orange, radish
Main plates
served with rice
18.
General Tso’s Chicken
broccoli
Dr. Hahn’s Vaguely Asian Beef
skirt steak, scallions, broccoli
Shrimp and mushrooms
Bamboo and Pork
lo mein
chicken, shrimp, or tofu
Kung pao Bean Curd and Peppers
celery, chilies, peanuts
Chicken and Cashews
Spicy curry
Sweets
9.
fried green tea ice cream
sesame Honey, peanut butter, lemon
coconut and pineapple rice pudding
cherries, whipped cream, crushed nilla wafers
fried chocolate wontons
sweet five spice “duck” sauce
During Double Dragon, Nudel will be Frying in Peanut Oil
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local