Dinner Menu
Sunday, June 14th, 2015
To Begin
12.
Chopped and Charred Salad of Berry Patch Joi Choi, avocado and iceberg puree, tahini, cucumber, bonito
Overmeade Roasted Asparagus, Monterey chevre, sunflower seed and bitter green pesto
Spicy Asparagus and Tortilla Soup, pumpkin seeds, crushed nachos, salsa verde and crema
Toasted Potato Flake Spaetzle, asparagus, cheddar, chive, bacon and a slow poached egg
Braised Cricket Creek Veal Shin and Piave Agnolotti, wilted romaine, pine nuts, porcini, Parmesan brodo
Watermelon “Tartare”, shaved fennel, fennel pollen, pickled watermelon rind, crumbled Halloumi
Artichoke Hearts and Avocado, lime, cilantro, almonds, generic iceberg lettuce
Black Radish, Garlic Scape and Squid, Caesar of radish greens, garlic crumbs, cured yolk
Berry Patch Strawberries and Pea Shoots, farro, pecorino, balsamic, toasted oats, mint
sourdough toasts (3.) greens with vinaigrette (8.)
Charcuterie
12./16./20.
Cricket Creek veal and pork rillettes
trout and horseradish mousse
chicken liver and hazelnut pate
To Continue
24.
Pan Seared Trout, tomato, clam and pancetta broth, green beans, roasted fennel, celtuce
BBQ NEFF Braised Beef, smoky grains, roasted sweet onions and ramps, spinach
Roasted Quail, tasso vinaigrette, cornbread and shrimp stuffing, jalapeno jam
Pasta
15./22.
Penne, roasted tomato, Parmesan, ricotta and EVOO
Pizzichi di Farro, Italian sausage, black olives, Swiss chard, button mushrooms, pecorino
Taglietelle, beef Bolognese and buttered crumbs
Chef/Owner – Bjorn Somlo
Chef de Cuisine – Raymond Stalker
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local