Dinner Menu

Sunday, February 8th, 2015

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Leaves and Vegetables


Organic Kale, Kinderhook Apple and The Last of the 2014 Rawson Brook Chevre

chamomile, cranberries, grains of paradise

Roasted Sweet Potato and Pear

sour maple, walnuts, raisins, brown butter, watercress

Young Head Lettuces and Radishes

chervil vinaigrette, red onion, seeds and broken bread

Fried Beets Inspired by the East Side Kings

herbs, spicy rice, togarashi and mayo


Roasted Parsnip

burnt shallot puree, parsley- pine nut pesto, Parmesan


Small Plates



Tasting of Pork

crispy Brick House tete, jowl rillettes, belly, mustard and jam

Steelhead Mousse

horseradish, smoke, carrots, wasabi tobiko, cucumber, pea shoots and toasts

Goat Barbacoa Tacos

almond romesco, bodega jalapeno and slaw

Braised Beef Chili

toasted cumin, cilantro, tortilla

Veal Sweetbreads “en Grillades”

crispy potato, bacon, spinach, fried egg

Sourdough toasts (3.)




Penne, roasted tomato, Lee farms ricotta, Parmesan

Masa Spaetzle, chicken, hominy, peanuts and pumpkin seeds

Radiatori, “nacho” mac + cheese, hot sauce, chilis, corn from the freezer


Pizzichi di Farro, braised beef, marinated mushrooms and sour cream

Large Plates



Roasted Farm Trout

broccoli, Animal Farm buttermilk, quinoa, melted onions, cress

Red Wine Braised NEFF Pork

fried delicata squash, white bean stew, feta, olives and kale

Misty Knoll Chicken Breast

lentils, carrots, pickled onion, celery root and orange


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local