Dinner Menu

Thursday, February 5th, 2015

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Leaves and Vegetables


Apple and Frisee

Spanish almonds, chamomile, brie, cranberries, grains of paradise

Roasted Sweet Potato and Pear

sour maple, walnuts, raisins, brown butter

Young Head Lettuces and Radishes

chervil vinaigrette, red onion, seeds and broken bread

Fried Beets Inspired by the East Side Kings

herbs, sticky rice, togarashi and mayo

Organic Carrot Tart

horseradish, rye, smoke, Steelhead mousse, millet, watercress and tobiko


Small Plates


Tasting of Pork

crispy Brick House tete, jowl rillettes, belly, mustard and jam

Goat Barbacoa Tacos

almond romesco, bodega jalapeno and slaw

Rice and Chicken Wing Confit Croquettes

pineapple, sesame and broccoli

Braised Beef Chili

toasted cumin, cilantro, tortilla

Veal Sweetbreads “en Grillades”

bacon, marinated spinach, potato, slow poached egg, parsley (15.)

Sourdough toasts (3.)




Orechiette, spicy Italian sausage, green olives, white beans and Lee farms ricotta

Pizzichi di Farro, braised beef, mushroom and sour cream

Masa Spaetzle, chicken, hominy, peanuts and pumpkin seeds

Radiatori, “nacho” mac + cheese, hot sauce, tomatillo, chilis, corn from the freezer


Large Plates



Roasted Farm Trout

broccoli, Animal Farm buttermilk and potato “creamed” onions, caper, cress

Red Wine Braised NEFF Pork

warm delicate squash and quinoa salad, pickled kumquat and feta

Vinegar and Quince Braised Duck Leg

duck confit, lentils, carrots, pickled onion, celery root and orange

Crispy Brick House Pork Po’ Boy, onions, lemon aioli, goat cheese pasta salad (18.)


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local