Beer & Wine Menu
Friday, February 27th, 2015
Sparkling Wine
Gloria Ferrer, Blanc de Noirs, California
NV Pares Balta Cava, Spain
Malbec Rose, Alma Negra, Argentina
Naveran Perles Roses Cava, Catalonia, Spain
Bollinger, Special Cuvee Brut, Champagne, France
Red Wine by the glass
Cabernet Sauvignon, Twenty Rows, California 2012
Field Blend, Raymond Vineyards, California 2013
Grenache, Domaine Jean David, Cotes du Rhone, France 2012
Nerello Mascalese, Tenuta delle Terre Nere, Italy 2013
Monastrell, Juan Gils, Spain 2012
White Wine by the glass
Gruner Veltliner, Broadbent, Austria 2013
Riesling, Kung Fu Girl, Charles Smith Wines, Washington 2013
Bordeaux Blanc (Semillon, Sauvignon Blanc, Muscadelle), Clarendelle France 2012
Chardonnay, Hahn Estate S.L.H., Santa Lucia Highlands, CA 2012
Pinot Gris, Walnut City Wineworks, Portland Oregon, 2013
Wines by the Bottle
Chateauneuf-Du-Pape, Domaine Giraud, Rhone France, 2011
Zinfandel Blend, Ridge, Sonoma County, 2012
Montepulciano D’Abruzzo, “Spelt” Fattoria La Valentina Italy 2010
Reisling, F.E. Trimbach Alsace 2012
Barolo, Cantina Vignaioli Elvio Pertinace, Piedmont 2010
Beer
60 Minute IPA, Dogfish Head
Witte, Ommegang
*Gerry Dog Stout, Big Elm
Sweaty Betty, Boulder Beer
Happy Sol, Slumbrew
American Lager, Big Elm
Cider
Apple, Crispin
Ace Berry, California Cider
Brown’s Lane, Crispin
Demunck’s, Southern Tier
Beer to Share
Cahoots Saison, Uinta Brewing Utah 24.5 oz/6%
Chipotle Ale, Rogue, Newport, Oregon 22 oz/5.5%
Zombie Killer Cherry Cyser, B. Nektar, Ferndale 500ml/6%
Delirium Tremens, Family Brewery, Huyghe Belgium 750ml/8.5%