Dinner Menu

Saturday, February 28th, 2015

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Leaves and Vegetables


Young Out of Season Lettuces

creamy basil vinaigrette, radish, poppy, nigella and puffed amaranth

Dad’s Apple Salad

peanuts, hazelnuts, maple, sage, currants

Mississippi Sweet Potato and Chorizo

pumpkin seeds, jicama, chipotle, lime, almond romesco

Slow Roasted Parsnip

espresso emulsion, walnut and coco granola, orange, cress

Golden Beets and Grapefruit

fennel, fennel pollen, vanilla, tarragon and sunflower seeds

Seared Broccoli Stem

rice “congee,” pineapple, Napa cabbage and sesame

Carrots and Frisee

celery root, honey, blue cheese, pecans


Small Plates


Bacon Braised Brick House Pork

fried onions, slow poached egg, chive oil

Smoky Steelhead Trout Salad

potato blini, peas, sour cream and horseradish


Semolina toasts (3.)




Penne, roasted tomato, Lee farms ricotta, Parmesan

Pizzichi di Farro, ground veal, artichoke salsa verde, button mushrooms, pickled onion

Mustard Spaetzle, braised pork, cabbage and more mustard

Orecchiette, cauliflower, Magie’s Rind Reserve and onion crumbs



Large Plates


Poached Six Mates Shrimp

slow cooked grits, Cholula sauce and bitter greens

Braised NEFF Beef

garlic emulsion, potatoes, broccoli, spinach, paprika and fermented jalapeno

Leg of Duck Confit

lentil, green olive and duck sausage “stew”, wilted escarole

Pan Roasted Swordfish

carrots, couscous, cauliflower, Leahey Farm yogurt, spiced tomato and raisin chutney

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local