Dinner Menu
Friday, February 27th, 2015
Leaves and Vegetables
12.
Young Out of Season Lettuces
creamy basil vinaigrette, radish, poppy, nigella and puffed amaranth
Dad’s Apple Salad
peanuts, hazelnuts, maple, sage, currants
Mississippi Sweet Potato and Chorizo
pumpkin seeds, jicama, chipotle, lime, almond romesco
Slow Roasted Parsnip
espresso emulsion, walnut and coco granola, orange, cress
Golden Beets and Grapefruit
fennel, fennel pollen, vanilla, tarragon and sunflower seeds
Roasted Carrots and Frisee
celery root, honey, blue cheese and pecans
Small Plates
10.
Bacon Braised Chicken Drums
fried onions, kale stuffing, slow poached egg, chive oil
Smoky Steelhead Trout Salad
potato blini, peas, sour cream and horseradish
Fried Pork and Rice Croquettes
cilantro, scallion, daikon radish, Thai flavors
Semolina toasts (3.)
Pasta
15./22.
Penne, roasted tomato, Lee farms ricotta, Parmesan
Pizzichi di Farro, ground veal, artichoke salsa verde, button mushrooms, pickled onion
Pork trotter and mustard Spaetzle, more pork, cabbages
Large Plates
26.
Poached Six Mates Shrimp
slow cooked grits, Cholula sauce and bitter greens
Seared NEFF Butcher’s Steak
garlic emulsion, potatoes, broccoli, spinach, paprika and fermented jalapeno
Leg of Duck Confit
lentil, green olive and duck sausage “stew”, wilted escarole
Pan Roasted Swordfish
carrots, couscous, cauliflower, Leahey Farm yogurt, spiced tomato and raisin chutney
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local