Dinner Menu
Saturday, February 21st, 2015
Leaves and Vegetables
12.
Daikon Radish Salad
herbs, coconut milk, Thai flavors, rock shrimp and crunchy noodles
Young Lettuces and Grapefruit
creamy basil vinaigrette, beets, poppy, nigella and puffed amaranth
Dad’s Apple salad
peanuts, hazelnuts, maple, sage, currants
Mississippi Sweet Potato and Chourico
pumpkin seeds, jicama, chipotle, lime
Slow Roasted Parsnip
celeries, blue cheese, walnut granola, orange and frisee
Sourdough toasts (3.)
Small Plates
10.
Almond Romesco Braised Beef Tacos
slaw, bodega jalapeno and more romesco
Foie Gras Mousse
ice cider emulsion and candied shallot (15.)
Peppered Pate of Trout
tomato jam, pickles and toasts
Pasta
15./22.
Penne, roasted tomato, Lee farms ricotta, Parmesan
Pizzichi di Farro, ground veal, artichoke verde, button mushrooms, pickled onion, arugula
Orrechiette, pork, white beans, feta, garlic crumbs, green olives
Radiatori, lobster cream, parsley, peas, Ritz
Large Plates
26.
Steelhead Trout “en” Chowder
quinoa, organic corn from the freezer, carrots, bacon and Upland cress
Sautéed Six Mates Shrimp
slow cooked grits, Cholula and bitter greens
Apple and Coriander Brined Turkey Tender
celeriac and cranberry puree, black pepper, cauliflower, fennel, herbs, kale, more apple
Seared NEFF Butcher’s Steak
roasted garlic jus, potatoes, broccoli, paprika and fermented jalapeno
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local