Dinner Menu
Tuesday, February 17th, 2015
Leaves and Vegetables
12.
Organic Kale and Cricket Creek Maggie’s Reserve
rainbow carrots, peas from the freezer
Young Lettuces and Radish
creamy basil vinaigrette, poppy, nigella and puffed amaranth
Dad’s Apple salad
peanuts, hazelnuts, maple, sage, currants
Mississippi Sweet Potato and Chorizo
pumpkin seeds, jicama, chipotle, lime
Slow Roasted Parsnip
celeries, pear, white chocolate, walnut granola and frisee
Sourdough toasts (3.)
Small Plates
10.
Almond Romesco Braised Beef Tacos
slaw, bodega jalapeno and more romesco
Foie Gras Mousse
ice cider emulsion, peppered apples and candied shallots (15.)
Pickled Rock Shrimp “Cocktail”
horseradish, tomato jam, tobiko, dill, fried rye croutons
Peppered Pate of Trout
pickles and toasts
Pasta
15./22.
Penne, roasted tomato, Lee farms ricotta, Parmesan
Masa Spaetzle, braised chicken, oregano, peanuts and pumpkin seeds
Orrechiette, pork, white beans, feta, garlic crumbs, green olives
Large Plates
26.
Roasted Idaho Farm Raised Trout
broccoli, Animal Farm buttermilk, quinoa, melted onions, cress, lemon
La Belle Farm Duck Breast
pineapple and chicken fried rice, shiitake, ginger, Thai bird, napa cabbage and daikon
Braised Leg of Lamb
Moroccan flavors, eggplant confit, yogurt, parsley, couscous and chickpea stew
Seared NEFF Skirt Steak
roasted garlic, potatoes, arugula, paprika, fermented chili, lime
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local