Dinner Menu
Tuesday, December 29th, 2015
Smaller Plates
12.
Fried Chicken Skin Tacos
almond romesco, refried beans, slaw, jalapeno
Chicken Liver Pate
pickles, mustard, plum syrup, toasts
Seared Berry Patch Bok Choi
kohlrabi, bonito, cinnamon caps, sesame, scallion
Rabbit Belly Hash
russet potatoes, pickled shallot, slow poached egg
Delicata Squash and Kale
pear, Berleberg, lemon, pumpkin seeds
Fried Brussels Sprouts
bacon, pepper, almonds, buttermilk, apple
Steelhead Mousse
horseradish, red onion, dill pickles, toast
Butternut Squash Fritters
frisee, radish, macadamia nuts, beet and orange
Dressed lettuces (8.)
Semolina toasts (3.)
Larger Plates
25.
Crepinette of Veal, Pheasant and Truffle
pomme puree, mustard greens, cherry – sherry jus
Seared La Belle Farm Duck Breast
kohlrabi puree, spiced red cabbage, pomegranate, pear, balsamic
Pan Fried Rhode Island Skate
lentils, potato, preserved lemon, caper, celeriac puree
Red Wine Braised Short Rib of Painted Hills Beef
creamed spinach, way too many onions, marinated buttons
Pasta
15./22.
Buccatini, mussels, pancetta, crushed tomato, saffron, chilies and toast
Orcchiette, button mushroom and brandy crema, garlic, toasted prosciutto, rosemary, walnuts
Spaetzle, NEFF pork confit, sauerkraut, mustard
Semolina dumplings, braised Vermont chicken, lemon and roots
Sweet
10.
Cherry Vanilla Ice Cream
crumbled hazelnut biscotti, chocolate sauce, orange – apricot marmalade
Sugar Shack Maple Panna Cotta
apple sauce, walnut and graham granola, more maple syrup
Spiced Rum Cake
pineapple, coconut, white chocolate and meringue