Dinner Menu

Tuesday, December 22nd, 2015

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 Smaller Plates


Fried Chicken Skin Tacos

almond romesco, refried beans, slaw, jalapeno

 Sweet Potato, Mussel and Chipotle Soup

fried tortilla, Colfax black beans, chilies


dressed cabbage, aioli, toast

 Seared Berry Patch Bok Choi

kohlrabi, bonito, ginger, scallions, portabella

 Rabbit Belly Hash

russet potatoes, pickled shallot, slow poached egg

 Delicata Squash and Kale

pear, Berleberg, lemon, pumpkin seeds

Fried Brussels Sprouts

bacon, pepper, almonds, buttermilk, apple

Skate Fritters

horseradish, pickled onions, poppy

Roasted Mighty Food Farms Beets

chicory, radish, macadamia nuts and fennel

Dressed lettuces (8.)

Semolina toasts (3.)

Larger Plates


Lamb Meatballs

chickpeas, braised shank, yogurt, carrots, oranges and ginger

Seared La Belle Farm Duck Breast

turnip, spiced red cabbage, pomegranate, pear, balsamic

Pan Fried Rhode Island Skate

lentils, celeriac, potato, preserved lemon, caper, celeriac puree

Red Wine Braised Short Rib of Painted Hills Beef

creamed spinach, way too many onions, marinated buttons



Orecchiette, butternut and Vermont cheddar “mac and cheese”, spicy crumbs

Pizzichi di Farro, button mushroom and brandy crema, garlic, toasted prosciutto, rosemary, walnuts

Spaetzle, NEFF pork confit, sauerkraut, mustard

 Cannelloni of Cricket Creek Veal and Berle Farm Crowdie, kale, arugula, black olive and sundried tomato



Cherry Vanilla Ice Cream

crumbled hazelnut biscotti, chocolate sauce, orange – apricot marmalade

Sugar Shack Maple Panna Cotta

apple sauce, walnut and graham granola, more maple syrup

Spiced Rum Cake

pineapple, coconut, white chocolate and meringue