Dinner Menu

Sunday, January 18th, 2015

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Tacos Tostadas and Quesdillas


Beef Tongue Carnitas Tostada

cheddar, black beans, cilantro

Sweet potato + Collard Green Quesadilla

salsa verde, queso Oaxaca, pumpkin seeds

Chorizo and Egg Taco

almond romesco

CatFish Tacos

citrus slaw, almond romesco

Seared Pork Tacos

pineapple, red onion, chipotle

Avocado + wilted spinach Tostada

feta, salsa

Chicken and Spinach Quesadilla

Salsa rojo

Make any dish an Entrée for + 8.


Salads Soups


Pozole of Braised Pork

Sopa de Tortiilla

Chicken, avocado

Goat Barbacoa

cumin, Beans and Corn

Chopped Iceberg Salad

radish, cilantro, sour cream, black beans, lime, avocado, tortilla, jalapeÑo

Romaine and Avocado

shrimp soffritto, tortilla, buttermilk

Marinated Button Mushroom Salad

Mexican oregano vinaigrette, olives, garlic

Sautéed Nopales and Garlic

JalapeÑo and egg




Cheese and Chips


“Layered” Dip

beans, guacamole, sour cream, salsa, cheese

Baked Corn and Poblano

Tres queso


braised chicken verde, crema, poached egg

Queso Fundido

mushrooms, scallion

Queso JalapeÑo “popper”

Almost Street Corn

queso fresco, aioli and lime


with chorizo + 2.


Platos Especiales


Served with rice and beans

Chicken Thigh, pipian verde


Chipotle and Pineapple Pork

Braised Beef, almond romesco0

Hake, salsa rojo

Nopal Enchiladas

Goat Torta



Fried Plantains, chile powder

Rice, Beans or Both

black beans or refried