Dinner Menu
Sunday, January 18th, 2015
Tacos Tostadas and Quesdillas
10
Beef Tongue Carnitas Tostada
cheddar, black beans, cilantro
Sweet potato + Collard Green Quesadilla
salsa verde, queso Oaxaca, pumpkin seeds
Chorizo and Egg Taco
almond romesco
CatFish Tacos
citrus slaw, almond romesco
Seared Pork Tacos
pineapple, red onion, chipotle
Avocado + wilted spinach Tostada
feta, salsa
Chicken and Spinach Quesadilla
Salsa rojo
Make any dish an Entrée for + 8.
Salads Soups
12
Pozole of Braised Pork
Sopa de Tortiilla
Chicken, avocado
Goat Barbacoa
cumin, Beans and Corn
Chopped Iceberg Salad
radish, cilantro, sour cream, black beans, lime, avocado, tortilla, jalapeÑo
Romaine and Avocado
shrimp soffritto, tortilla, buttermilk
Marinated Button Mushroom Salad
Mexican oregano vinaigrette, olives, garlic
Sautéed Nopales and Garlic
JalapeÑo and egg
Cheese and Chips
10
“Layered” Dip
beans, guacamole, sour cream, salsa, cheese
Baked Corn and Poblano
Tres queso
Chilaquiles
braised chicken verde, crema, poached egg
Queso Fundido
mushrooms, scallion
Queso JalapeÑo “popper”
Almost Street Corn
queso fresco, aioli and lime
Nachos
with chorizo + 2.
Platos Especiales
18
Served with rice and beans
Chicken Thigh, pipian verde
peanuts
Chipotle and Pineapple Pork
Braised Beef, almond romesco0
Hake, salsa rojo
Nopal Enchiladas
Goat Torta
Sides
4
Fried Plantains, chile powder
Rice, Beans or Both
black beans or refried